Little Square Pizza is a licensed premise and offers a small section of beers and local wines.
Open for Pizza takeaways and dine in. Phone orders advised, essential to book tables - 06 306 6333.
Based on fresh foods and traditional recipes it is our aim to bring you a pizza experience memorable for its international standard in a local environment. Ingredients are sourced locally whenever possible and change with their availability and the season.
Pizzas are rolled to measure approx 30cms.
Napoli - house made tomato sauce with onion, oregano and garlic.
Mouth-wateringly delicious Italian traditional dessert with coffee and Kalua.
Delicious Gluten Free meats and salads from the on-site food truck,
see link for further details.
A pottle of small round mini garlic and herb breads made daily. Served warm from the oven with cheese and parsley.
House made pork sausage w toasted fennel seeds & chilli on a Napoli base, mozzarella cheese, finished w a dusting of fresh Italian parsley .
roasted garlic w local Olive Press EVO & mozzarella. Finished with Italian parsley, lemon zest and cracked pepper.
House made Napoli sauce, locally grown and picked daily large brown mushrooms w ham & mozzarella. Finished w a dusting of fresh Italian parsley & cracked pepper.
House made Napoli sauce, fresh mozzarella, basil leaves - finished w a dusting of Pecorino/Parmesan cheese & cracked pepper.
House made Napoli sauce, prosciutto and fresh mozzarella. Finished w salad greens, a sprinkling of Parmesan & Olive Press EVO.
Pesto sauce (contains nuts and cheese), locally grown Parkvale mushrooms picked daily, chef’s choice for cheese finish, cracked pepper and salad greens.
Napoli, locally sourced finely sliced ham and diced pineapple, finished with mozzarella cheese and parsley.
Ask our staff for details.
Napoli base, South Island Salmon, capers, red onion, mozzarella. Finished w lemon crème fraiche, wild rocket leaves & a drizzle of local Olive Press EVO.
House made Napoli sauce, slow cooked lemon chicken, cheese, lemon thyme, zest and lemon oil. Finished with fresh spring onion & salad greens.
House made Napoli sauce, spicy Calabrese salami, fresh mozzarella. Finished w Dusting of fresh Italian parsley. For extra flavour add Kalamata Olives $1.00 and/or anchovies $2.00.
A rich sLow cooked lamb basted in herbs, vegetables and wine for 9 hours, on a Napoli sauce w kalamata olives, mozzarella and fresh Mediterranean herbs. Finished w Raglan Coconut yogurt swirl.
Extra meat – $4 Extra anchovies – $2 Extra vegetables – $1 Extra love – $0
Gluten Free Bases - $4 Vegan cheese – $4 1/2 and 1/2 pizzas – $3
Please let the staff know if you have any allergies so that we may better prepare the kitchen for your health and safety.
Check our Facebook page for updates.
We do have paywave, credit and Apple Pay capability.