Little Square Pizza is a licensed premise and offers a small section of beers and local wines.
Open for Pizza takeaways and dine in. Phone orders advised, essential to book tables - 06 306 6333.
Based on fresh foods and traditional recipes it is our aim to bring you a pizza experience memorable for its international standard in a local environment. Ingredients are sourced locally whenever possible and change with their availability and the season.
Pizzas are rolled to measure approx 30cms.
Napoli - house made tomato sauce with onion, oregano and garlic.
Mouth-wateringly delicious Italian traditional dessert with coffee and Kalua.
A short sweet pastry case w a baked lemon custard, served w fresh cream.
Handmade gluten free treats made with almonds, candied cherries, cornflakes, sweetened condensed milk & dark chocolate.
A bowl of small round mini garlic and herb breads (approx. 10-12), made daily. Served warm from the oven w cheese & parsley.
Made with fresh locally sourced vegetables
They are thicker and more substantial than your average chip.
Roasted garlic w local Olive Press EVO & mozzarella. Finished with Italian parsley, lemon zest and cracked pepper.
House made Napoli sauce, mushrooms, ham & mozzarella. Finished with a dusting of fresh Italian parsley & cracked pepper.
Home made Napoli sauce and mozzarella.
House made Napoli sauce, fresh mozzarella, basil leaves - finished w a dusting of Pecorino/Parmesan cheese & cracked pepper.
Pesto sauce (contains nuts and cheese), locally grown Parkvale mushrooms picked daily, chef’s choice for cheese finish, cracked pepper and salad greens.
Ask our staff for details.
Napoli sauce, mozzarella, prosciutto - finished with fresh salad greens, a drizzle of Greytown Olive Press EVO and a dusting of pecorino cheese.
Napoli, locally sourced finely sliced ham and diced pineapple, finished with mozzarella cheese and parsley.
Napoli base, South Island Salmon, capers, red onion, mozzarella. Finished w lemon crème fraiche and wild rocket.
Mozzarella, walnuts, pear and lemon zest. Finished with fresh salad greens, blue cheese and a drizzle of honey
House made Napoli sauce, spicy Italian style salami, fresh mozzarella. Finished w dusting of fresh Italian parsley. For extra flavour add Kalamata olives $1 and/or anchovies $2.
Slow cooked chicken rich in all things lemon, on a tomato base w mozzarella and red onion.
House made pork sausage w toasted fennel seeds & chilli on a Napoli base, mozzarella cheese, finished w a dusting of parsley.
Napoli base, Greytown Butchery ham, Italian salami & house made pork sausage w/ chilli & roasted fennel seeds, topped w/ mozzarella & parsley.
Napoli base, Spanish-style stuffing of spicy chorizo, celery, cannelli beans & cheese.
Extra meat – $4 Extra anchovies – $2 Extra vegetables – $1 Extra love – $0
Gluten Free Bases - $4 Vegan cheese – $4 1/2 and 1/2 pizzas – $3
Please let the staff know if you have any allergies so that we may better prepare the kitchen for your health and safety.
Check our Facebook page for updates.
We do have paywave, credit and Apple Pay capability.