With much regret and some excitement Lucy and Phil are planning to retire and spend more time with family and friends. We are looking to pass on this awesome little business in the heart of the Martinborough community.
Accommodation is available on site. If interested please call in, phone or email on info@littlesquarepizza.co.nz
Based on fresh foods and traditional recipes it is our aim to bring you a pizza experience memorable for its international standard in a local environment. Ingredients are sourced locally whenever possible and change with their availability and the season. Pizzas are rolled to measure approx 30cms.
Napoli - house made tomato sauce with oregano.
Little Square Pizza is a licensed premise and offers a small section of beers and local wines.
Open for Pizza takeaways and dine in. Phone orders advised, essential to book tables
Friday and Saturday - 06 306 6333.
Roasted garlic w local Olive Press EVO & mozzarella. Finished with Italian parsley, lemon zest and cracked pepper.
Roasted garlic w local Olive Press EVO & mozzarella. Finished with Italian parsley, lemon zest and cracked pepper.
Home made Napoli sauce and mozzarella.
Pesto sauce (vegan and nut free available), baby spinach, mozzarella and lots of yummy mushrooms, topped with cracked pepper and feta cheese.
Ask our staff for details.
Shredded and seasoned chicken on a pesto base with mozzarella cheese and capers.
House made pork sausage w toasted fennel seeds & chilli on a Napoli base, mozzarella cheese, finished w a dusting of parsley.
House made Napoli sauce, mushrooms, ham & mozzarella. Finished with a dusting of fresh Italian parsley & cracked pepper.
Napoli sauce, mozzarella, prosciutto - finished with fresh salad greens, a drizzle of Greytown Olive Press EVO and a dusting of pecorino cheese.
Napoli, locally sourced finely sliced ham and diced pineapple, finished with mozzarella cheese and parsley.
Napoli base, Salmon, capers, red onion, mozzarella. Finished w lemon crème fraiche and wild rocket.
House made Napoli sauce, spicy Italian style salami, fresh mozzarella. Finished w dusting of fresh Italian parsley. For extra flavour add Kalamata olives $1 and/or anchovies $2.
Napoli base, Greytown Butchery ham, Italian salami & house made pork sausage w/ chilli & roasted fennel seeds, topped w/ mozzarella & parsley.
Pulled Lamb which has been 11 hour slow cooked in a master stock with rich wed wine and herbs. Served on a Napoli sauce with fresh mint and rosemary and chopped onions.
Extra meat – $4 Extra anchovies – $2 Extra vegetables – $1 each Extra love – $0 Extra cheese - $3
Gluten Free Bases - $4 Vegan cheese – $4 1/2 and 1/2 pizzas – $3
Please let the staff know if you have any allergies so that we may better prepare the kitchen for your health and safety.
Check our Facebook page for updates.
We do have paywave, credit and Apple Pay capability. A surcharge of 2% is levied for paywave and credit.
Mouth-wateringly delicious Italian traditional dessert with coffee and Kalua.
A short sweet pastry case w a baked lemon custard, served w fresh cream.
Fries served with tomato or Aioli on side.
Made with fresh locally sourced vegetables.
Built by Gregory Studio